This fresh and flavorful blueberry salad combines peppery mixed greens, juicy blueberries, tangy goat cheese, and crunchy sugar-free candied pecans. Everything is tossed with a creamy tarragon kefir dressing, lightly sweetened with monkfruit and brightened with fresh tarragon. Light yet satisfying, this easy salad makes a beautiful side dish or can be topped with grilled chicken or salmon for a complete meal.