Chewy, NY-style Sourdough Bagels with a delicious twist on my favorite sourdough bagel recipe! I replaced half of the water with Maizly Corn Milk, a dairy-free milk alternative made from corn fiber. Making a classic chewy bagel with more nutrition and fiber.

This is a test blog post to see how the Blog Recipe App works. This woud be the description of the recipe The following would be the recipe from the app: