These Soft Sourdough Pumpkin Cookies with Raisins are the perfect taste of fall! Made with sourdough discard and real pumpkin purée, these cozy pumpkin cookies have a soft, tender, cake-like texture with sweet raisins in every bite. Warm fall spices bring out the rich pumpkin flavor, making them a delicious way to use up extra sourdough discard during pumpkin season. Enjoy these homemade sourdough pumpkin cookies with a cup of coffee or tea for a comforting autumn treat, an a

If you're new to sourdough and looking for a simple place to start, this is the loaf I recommend making first.

Chewy, NY-style Sourdough Bagels with a delicious twist on my favorite sourdough bagel recipe! I replaced half of the water with Maizly Corn Milk, a dairy-free milk alternative made from corn fiber. Making a classic chewy bagel with more nutrition and fiber.

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