When summer tomatoes are at their peak, I like to keep things simple and let them be the star of the dish. This Heirloom Tomato Salad with Warm Anchovy Vinaigrette does exactly that. Beautifully ripe heirloom tomatoes are layered with thinly sliced shallots that have been lightly marinated in red wine vinegar, then finished with a warm vinaigrette made with anchovies, garlic, lemon zest, and olive oil. Fresh parsley and lemon wedges add a bright finishing touch. And if you're

Mock Potato Salad made with cauliflower instead of potatoes! It's crowd pleaser! And best of all it 's delicious, healthy, keto, low carb, paleo, gluten-free, whole 30! This a great salad for Memorial Day weekend, July 4th, BBQ, any gathering, or as side with dinner. This low carb Mock Potato Salad is made with cauliflower instead of potatoes. I added in lots of hard boiled eggs, celery, onion, and green olives. Yum! Mock Potato Salad | Keto | Low Carb Mock Potato Salad | Ket

When growing up my mom made the best roasted bell peppers. She'd roast them in the oven,and then marinate in olive in garlic. We would eat them with provolone cheese, or put them on Italian hoagies, or just eat them with a fork out out the bowl. One my all time favorite ways to eat a bell pepper. It does take a bit of time to make because they are best after marinating a few days. Last year discovered a way to make ahead and preserve them. I made them and preserved them in Oc

When cooked correctly, collard greens offer up amazing flavors. These collards are first simmered with bacon giving a nice smoky flavor....

Looking for a low carb alternative to french fries? Kohlrabi makes awesome fries, which can be baked or fried according to your liking. They don't taste like potatoes but dressed up with your favorite dip or sugar-free ketchup they make a perfect low calorie, low carbohydrate alternative to traditional potato french fries. You can season with a variety of seasonings, such as garlic, lemon pepper, garlic & herb, onion powder, paprika, curry, cumin, or chili powder. They are qu

Asparagus is a sure sign that spring is here. This time of year is the best time to make it. It is sweet, tender, and delicate tasting. These savory Prosciutto-Wrapped Asparagus Bundles are a must try. This recipe is from Barefoot Contessa. I made a few changes, due to the ingredients I had on hand. They are amazing! Enjoy this for Easter or any holiday. Serve along side of ham, lamb, or beef. These bundles would be a great accompaniment to a Savory Egg Custard as well for a