- Thanksgiving Recipes -

These Soft Sourdough Pumpkin Cookies with Raisins are the perfect taste of fall! Made with sourdough discard and real pumpkin purée, these cozy pumpkin cookies have a soft, tender, cake-like texture with sweet raisins in every bite. Warm fall spices bring out the rich pumpkin flavor, making them a delicious way to use up extra sourdough discard during pumpkin season. Enjoy these homemade sourdough pumpkin cookies with a cup of coffee or tea for a comforting autumn treat, an a

There’s something magical about slow cooking in the fall. As the roast slowly braises, your kitchen fills with the rich, savory aromas of beef, herbs, wine, and sweet apples—a combination that feels made for crisp autumn days and cozy gatherings. This Braised Chuck Roast with Apples is a comforting, hearty meal that brings together the best flavors of the season. A well-marbled chuck roast is deeply seared to build a flavorful crust, then slowly braised with red wine, tomatoe

When the weather turns cooler, I love having something warm and flavorful to sip throughout the day. This Orange Cinnamon Hydration Tea with Electrolytes is a simple way to turn a few basic ingredients into a cozy, citrusy drink that's as enjoyable as it is easy to make. Fresh oranges are simmered with a cinnamon stick to create a naturally fragrant tea with bright citrus flavor and gentle cinnamon warmth. Once the tea has steeped, I stir in unflavored electrolytes, then serv

September 2026 • The Autumn Table The New Chapter A fresh new look for nourishing seasonal cooking. Welcome to the updated home of Deb's Nourished Kitchen. This September, I have reimagined the blog to make finding healthy, wholesome, and profoundly flavorful home cooking easier and more inspiring than ever before. 01 Artisan Sourdough Bread: My Beginner-Friendly Loaf If you're new to sourdough and looking for a gentle place to start, this is the exact loaf I recommend baking

If you're new to sourdough and looking for a simple place to start, this is the loaf I recommend making first.

If you love the comforting flavors of homemade meatloaf, you’re going to want to try these Oven-Baked Stuffed Bell Peppers with Meatloaf Filling. Tender bell peppers are filled with a savory meatloaf mixture made with ground meat, sautéed onion and garlic, tomatoes, and Parmesan cheese, then baked in a simple tomato sauce and finished with melted mozzarella. This is one of those recipes that feels like classic comfort food while giving a familiar favorite a little something d

There’s something about a beautifully cooked beef roast that makes an ordinary dinner feel a little more special. This Oven Roasted Beef Tri-Tip With Cowboy Butter is one of those recipes that looks impressive on the table but is actually quite simple to make. The tri-tip is coated with Dijon mustard and generously seasoned with salt and freshly ground black pepper before being seared in a hot cast-iron skillet. From there, it goes straight into the oven to finish cooking unt

There’s something magical about a recipe that can turn simple ingredients into something truly special. That’s exactly what Cowboy Butter does: this zesty, herb-packed compound butter brings smoky heat, tangy freshness, and melt-in-your-mouth richness to just about anything you can imagine. Made with fresh chives, parsley, thyme, Dijon mustard, garlic, lemon, and a kicked-up trio of white pepper, cayenne, and crushed red pepper flakes, Cowboy Butter is an easy way to add bold

When summer tomatoes are at their peak, I like to keep things simple and let them be the star of the dish. This Heirloom Tomato Salad with Warm Anchovy Vinaigrette does exactly that. Beautifully ripe heirloom tomatoes are layered with thinly sliced shallots that have been lightly marinated in red wine vinegar, then finished with a warm vinaigrette made with anchovies, garlic, lemon zest, and olive oil. Fresh parsley and lemon wedges add a bright finishing touch. And if you're

Fresh Corn Cowboy Caviar is a colorful, easy summer corn salsa made with fresh corn cut off the cob, cherry tomatoes, black beans, black-eyed peas, jalapeño, and red onion. Tossed with fresh lime juice and avocado oil, this refreshing recipe is perfect as a dip, side dish, or topping for grilled chicken and fish.

This fresh and flavorful blueberry salad combines peppery mixed greens, juicy blueberries, tangy goat cheese, and crunchy sugar-free candied pecans. Everything is tossed with a creamy tarragon kefir dressing, lightly sweetened with monkfruit and brightened with fresh tarragon. Light yet satisfying, this easy salad makes a beautiful side dish or can be topped with grilled chicken or salmon for a complete meal.

Chewy, NY-style Sourdough Bagels with a delicious twist on my favorite sourdough bagel recipe! I replaced half of the water with Maizly Corn Milk, a dairy-free milk alternative made from corn fiber. Making a classic chewy bagel with more nutrition and fiber.