Debbie

There’s something magical about slow cooking in the fall. As the roast slowly braises, your kitchen fills with the rich, savory aromas of beef, herbs, wine, and sweet apples—a combination that feels made for crisp autumn days and cozy gatherings. This Braised Chuck Roast with Apples is a comforting, hearty meal that brings together the best flavors of the season. A well-marbled chuck roast is deeply seared to build a flavorful crust, then slowly braised with red wine, tomatoes, beef stock,...

When the weather turns cooler, I love having something warm and flavorful to sip throughout the day. This Orange Cinnamon Hydration Tea with Electrolytes is a simple way to turn a few basic ingredients into a cozy, citrusy drink that's as enjoyable as it is easy to make. Fresh oranges are simmered with a cinnamon stick to create a naturally fragrant tea with bright citrus flavor and gentle cinnamon warmth. Once the tea has steeped, I stir in unflavored electrolytes, then serve it with a fresh...

September 2026 • The Autumn Table The New Chapter A fresh new look for nourishing seasonal cooking. Welcome to the updated home of Deb's Nourished Kitchen. This September, I have reimagined the blog to make finding healthy, wholesome, and profoundly flavorful home cooking easier and more inspiring than ever before. 01 Artisan Sourdough Bread: My Beginner-Friendly Loaf If you're new to sourdough and looking for a gentle place to start, this is the exact loaf I recommend baking first. Simple...