There’s something about a beautifully cooked beef roast that makes an ordinary dinner feel a little more special. This Oven Roasted Beef Tri-Tip With Cowboy Butter is one of those recipes that looks impressive on the table but is actually quite simple to make. The tri-tip is coated with Dijon mustard and generously seasoned with salt and freshly ground black pepper before being seared in a hot cast-iron skillet. From there, it goes straight into the oven to finish cooking until juicy and...

There’s something magical about a recipe that can turn simple ingredients into something truly special. That’s exactly what Cowboy Butter does: this zesty, herb-packed compound butter brings smoky heat, tangy freshness, and melt-in-your-mouth richness to just about anything you can imagine. Made with fresh chives, parsley, thyme, Dijon mustard, garlic, lemon, and a kicked-up trio of white pepper, cayenne, and crushed red pepper flakes, Cowboy Butter is an easy way to add bold, savory flavor...

When summer tomatoes are at their peak, I like to keep things simple and let them be the star of the dish. This Heirloom Tomato Salad with Warm Anchovy Vinaigrette does exactly that. Beautifully ripe heirloom tomatoes are layered with thinly sliced shallots that have been lightly marinated in red wine vinegar, then finished with a warm vinaigrette made with anchovies, garlic, lemon zest, and olive oil. Fresh parsley and lemon wedges add a bright finishing touch. And if you're wondering about...