Debbie

These Soft Sourdough Pumpkin Cookies with Raisins are the perfect taste of fall! Made with sourdough discard and real pumpkin purée, these cozy pumpkin cookies have a soft, tender, cake-like texture with sweet raisins in every bite. Warm fall spices bring out the rich pumpkin flavor, making them a delicious way to use up extra sourdough discard during pumpkin season. Enjoy these homemade sourdough pumpkin cookies with a cup of coffee or tea for a comforting autumn treat, an afternoon snack,...

There’s something magical about slow cooking in the fall. As the roast slowly braises, your kitchen fills with the rich, savory aromas of beef, herbs, wine, and sweet apples—a combination that feels made for crisp autumn days and cozy gatherings. This Braised Chuck Roast with Apples is a comforting, hearty meal that brings together the best flavors of the season. A well-marbled chuck roast is deeply seared to build a flavorful crust, then slowly braised with red wine, tomatoes, beef stock,...

When the weather turns cooler, I love having something warm and flavorful to sip throughout the day. This Orange Cinnamon Hydration Tea with Electrolytes is a simple way to turn a few basic ingredients into a cozy, citrusy drink that's as enjoyable as it is easy to make. Fresh oranges are simmered with a cinnamon stick to create a naturally fragrant tea with bright citrus flavor and gentle cinnamon warmth. Once the tea has steeped, I stir in unflavored electrolytes, then serve it with a fresh...