There’s something about a baked pasta dish that just feels right when the weather turns cooler. These Pumpkin Stuffed Shells with Marinara Sauce are a fun twist on a classic comfort food, with a creamy pumpkin and ricotta filling, Parmesan cheese, and fresh sage tucked inside jumbo pasta shells. Everything is covered in marinara sauce and baked until hot, bubbly, and delicious. The pumpkin adds a subtle sweetness and creamy texture, while the savory cheese, sage, and tomato s

There’s something magical about slow cooking in the fall. As the roast slowly braises, your kitchen fills with the rich, savory aromas of beef, herbs, wine, and sweet apples—a combination that feels made for crisp autumn days and cozy gatherings. This Braised Chuck Roast with Apples is a comforting, hearty meal that brings together the best flavors of the season. A well-marbled chuck roast is deeply seared to build a flavorful crust, then slowly braised with red wine, tomatoe

If you love the comforting flavors of homemade meatloaf, you’re going to want to try these Oven-Baked Stuffed Bell Peppers with Meatloaf Filling. Tender bell peppers are filled with a savory meatloaf mixture made with ground meat, sautéed onion and garlic, tomatoes, and Parmesan cheese, then baked in a simple tomato sauce and finished with melted mozzarella. This is one of those recipes that feels like classic comfort food while giving a familiar favorite a little something d

There’s something about a beautifully cooked beef roast that makes an ordinary dinner feel a little more special. This Oven Roasted Beef Tri-Tip With Cowboy Butter is one of those recipes that looks impressive on the table but is actually quite simple to make. The tri-tip is coated with Dijon mustard and generously seasoned with salt and freshly ground black pepper before being seared in a hot cast-iron skillet. From there, it goes straight into the oven to finish cooking unt

Made with chipped chopped ham simmered in a sweet and tangy barbecue sauce and served on soft buns, Ham BBQ sandwiches have been showing up at picnics, graduation parties, church suppers, and family gatherings around Pittsburgh for generations.

These Grilled Citrus Chicken Wings with Sweet Orange Alabama White Sauce deliver everything you want in a crowd-pleasing appetizer or main dish.

Tender eggplant slices are coated in a crisp parmesan–almond flour crust, baked until golden, then topped with gooey mozzarella and a dollop of pesto.

When most people think of roasting a turkey, they picture a holiday feast. But why wait for Thanksgiving to enjoy a juicy, flavorful turkey breast? Roasting a turkey breast at the beginning of the week is one of my favorite meal-prep hacks. It makes for a hearty Sunday dinner and provides delicious leftovers that can be sliced up for easy meals throughout the week—think sandwiches, wraps, salads, and even quick protein-packed snacks. The best part? It’s incredibly simple to m

If you're craving a crunchy, flavorful snack or dinner that's both satisfying and low in carbs, these Baked Beef Taquitos are the perfect solution! Made with seasoned ground beef, low-carb corn tortillas, and a crispy baked finish, they pair beautifully with salsa, sour cream, and guacamole. I used 93% lean ground beef, onions, and Primal Palate Taco & Fajita Seasoning (because clean ingredients matter!). Roll it up in low-carb corn tortillas, bake until crispy, and serve wi

Recreating childhood favorites is always a special experience, and these stuffed cabbage rolls bring back delicious memories! Inspired by my mother’s recipe from a family friend, these rolls are filled with a savory mixture of ground beef, grated onion, and Parmesan cheese, just like I remember. I took a small shortcut by layering crispy bacon on top instead of mixing it into the filling—adding rich flavor with less prep. You can make them traditionally with cooked rice or ke

If you love thick, cheesy, and crispy-edged pizza, then Detroit-style pizza is a must-try!

Get ready for an Italian classic with a low-carb twist! Tender eggplant slices, filled with a creamy, cheesy mixture, rolled, and baked...

This buffalo chicken meatloaf is a high protein, low-carb meatloaf, a lighter comfort food made healthy using ground chicken. It's packed...

Crispy Garlic Chicken Cutlets with Parsley Pesto Pasta - a family favorite just got better using California Olive Ranch Garlic Infused Extra Virgin Olive Oil in both the chicken cutlets and the parsley pesto. This olive oil is smooth, buttery and the garlic flavor is fabulous - I could drink it! By using this garlic infused olive oil, the garlic flavor is mellow (not pungent like fresh garlic) and allows you to really taste the parsley, nuts and the olive oil making a perfec

Chicken, zucchini and mushrooms stir-fry with peanut noodles is about the become your family's favorite take-out fake-out!!

Have you ever had Halal Cart-Style Chicken? If so .. you all know there's nothing like it (the Halal Guys have some kind of magic that nobody knows about), if you haven't had it - I'm so sorry because you are totally missing out. My first time experiencing this deliciousness was in Gettysburg while visiting my daughter. The New York Halal Gyro guys (@nyhalalgyro) park their truck right on Gettysburg College campus! Oh so lucky those students! While visiting we ordered the ha

I've made this Jambalaya the traditional way and without rice and I can tell you I love it this way and you won't even miss the rice. But...

This Eggplant Curry is absolutely delicious and quick to make. It's made with fresh eggplant, onions, plum tomatoes and seasoned with Indian spices. ting: The veggies are simmered with the most aromatic combination of spices. I wish you could all smell this cooking right now! This is one of the dishes that makes me think I could easily become a vegetarian. It's hearty and a full of flavor and can easily served as a main dish. Make this witha side of cauliflower rice or India

Taco Tuesday is a favorite in our house! This dish is simple and delicious and will make all taco lovers happy. The Carne Asada is made in a skillet on the stove stop making this a quick and easy weeknight meal. There is not marinating or grilling all goes in the skillet and yet let simmer while prepping your salad and other side dishes. I serve the meat on top of nice bed of greens and cheddar cheese. I then top with avocado or guacamole, chopped tomatoes or pico, green onio

This Palmini Noodle Tuna Casserole recipe is a low carb tuna casserole that will have you coming back for seconds. This homemade...