Low-Carb Gluten-Free Blueberry Muffins with Sprouted Almond Crumb Topping

Craving a muffin that’s soft, sweet, and nourishing — without the sugar crash? These Low-Carb Gluten-Free Blueberry Muffins check every box! They’re light, moist, and bursting with juicy blueberries, featuring a buttery crumb topping made with Lark Ellen Sprouted Almonds for that irresistible nutty crunch.

Made with Primal Palate Gluten-Free Flour for a perfect bakery-style crumb and Maizly Corn Milk for creamy moisture and subtle sweetness, these muffins deliver on flavor and texture — no gluten or refined sugar needed. Whether you enjoy them for breakfast, brunch, or a snack, these muffins taste like a treat while still supporting a low-carb lifestyle.

Low-Carb Gluten-Free Blueberry Muffins with Sprouted Almond Crumb Topping

Why You’ll Love These Blueberry Muffins

• Low-carb & gluten-free – made without refined flour or sugar.

• Soft, moist texture – thanks to Maizly Corn Milk and almond flour.

• Nutty, buttery topping – featuring Lark Ellen Sprouted Almonds.

• Perfect for make-ahead – they freeze and reheat beautifully.