Hearth & Home Vegetable Soup – A Cozy & Nourishing Recipe

There’s nothing quite like a warm bowl of homemade soup to bring comfort and nourishment to your table. This nourishing soup combines vibrant green cabbage & spinach, carrots, and fennel & onions for a flavorful dish. Packed with protein-rich collagen peptides and fiber-filled chickpeas, it’s the perfect balance of hearty and wholesome.

This Hearth & Home Vegetable Soup is packed with vibrant, wholesome ingredients, creating a deliciously light yet satisfying meal. Whether you’re looking for a cozy dinner or a meal prep staple, this soup is a must-try! Why You’ll Love This Soup: Nutritious & Flavorful – A blend of fresh vegetables, hearty chickpeas, and collagen for added protein and gut health.

Easy to Make – Simple ingredients and minimal prep make this a stress-free recipe.

Perfect for Any Season – Enjoy as a warming winter meal or a light summer soup.

Meal-Prep Friendly – Stores well in the fridge and freezer for easy grab-and-go meals. Whether you’re craving a cozy, homemade soup or need a nutritious meal prep option, Hearth & Home Vegetable Soup is the perfect addition to your recipe collection. It’s simple, nourishing, and packed with flavors that bring warmth to any kitchen.

Let me know in the comments—will you be trying this comforting soup?

Hearth & Home Vegetable Soup

Hearth & Home Vegetable Soup – A Cozy & Nourishing Recipe

Serves: 10 Ingredients: 2 tbsp olive oil

1 large onion, chopped

1 fennel bulb, thinly sliced (~2 cups)

3 carrots, sliced into coins

4 cloves garlic, minced

3 cups green cabbage, thinly sliced 2 scoops unflavored collagen peptides

6-8 cups vegetable broth 1 can chickpeas, rinsed & drained 2 sprigs fresh thyme 1/4 cup apple cider vinegar

8 oz fresh spinach

Sea salt & pepper, to taste

Instructions:

1. Sauté the Vegetables – Heat olive oil in a large pot over medium heat. Add onions, fennel, and carrots, cooking until softened (about 5 minutes).

2. Incorporate Collagen – Stir in collagen peptides until dissolved, then add garlic, thyme, and cabbage. Cook for another 2-3 minutes until fragrant.

3. Simmer – Pour in vegetable broth and apple cider vinegar. Bring to a gentle simmer.

4. Add Chickpeas – Stir in chickpeas, letting the soup cook for about 15-20 minutes.

5. Final Touch – Add fresh spinach in the last 2 minutes of cooking, allowing it to wilt. Season with salt & pepper to taste.

6. Serve & Enjoy – Ladle into bowls and pair with warm, crusty bread or a crisp salad.

Storage & Meal Prep Tips

• Refrigerate: Store in an airtight container for up to 4 days.

• Freeze: Portion into freezer-safe containers and store for up to 3 months.

• Reheat: Warm on the stovetop over medium heat or microwave in 30-second intervals.

Perfect Pairings:

This soup is delicious on its own, but you can elevate your meal by serving it with:

• Low-Carb Irish Soda Bread – A hearty side to soak up the flavorful broth.

• A Simple Green Salad – Light, crisp greens balance the warm and savory flavors.

• Grilled Chicken or Fish – For an extra protein boost.

Nutritional Information: Calories:85 kcal Carbohydrates:11g Protein:5g Fat:3.5g Fiber:3.5g Net Carbs:7.5g