Cowboy Butter: A Bold, Flavor-Packed Compound Butter

There’s something magical about a recipe that can turn simple ingredients into something truly special. That’s exactly what Cowboy Butter does: this zesty, herb-packed compound butter brings smoky heat, tangy freshness, and melt-in-your-mouth richness to just about anything you can imagine.

Made with fresh chives, parsley, thyme, Dijon mustard, garlic, lemon, and a kicked-up trio of white pepper, cayenne, and crushed red pepper flakes, Cowboy Butter is an easy way to add bold, savory flavor to your favorite meals. Whether you melt it over a juicy steak, spoon it over seafood and vegetables, or spread it onto warm bread, this flavorful butter is incredibly easy to make—just mix, roll, chill, and slice!

Cowboy Butter: The Only Compound Butter You’ll Need This Summer

How to Use Cowboy Butter:

• Melt it over grilled tri-tip (like in my tri-tip recipe!) for an unforgettable finish.

• Spread it generously on warm slices of sourdough bread.

• Drizzle it over roasted veggies like asparagus, carrots, or zucchini.

• Serve it as a dipping sauce for crispy chicken wings or juicy chicken bites.

• Add a dollop to freshly grilled shrimp, salmon, or even corn on the cob.

Why You'll Love It: Cowboy Butter is quick to make, endlessly versatile, and an easy way to add bold flavor to just about any meal. It stores beautifully in the fridge or freezer, so you can have a slice of fresh, herby, spicy goodness whenever you need it.

Get ready to slather Cowboy Butter on everything!

Mix herbs, mustard, spices, and butter in a bowl

Form a log with the mixed butter, wrap in plastic wrap, and chill for 1 hour.

Slice the cowboy butter, and enjoy!

Cowboy Compound Butter: Your Bold, Fresh Flavor Upgrade for Spring and Summer The Recipe: