Hearth & Home Vegetable Soup – A Cozy & Nourishing Recipe

There’s nothing quite like a warm bowl of homemade soup to bring comfort and nourishment to your table. This nourishing soup combines vibrant green cabbage & spinach, carrots, and fennel & onions for a flavorful dish. Packed with protein-rich collagen peptides and fiber-filled chickpeas, it’s the perfect balance of hearty and wholesome.

This Hearth & Home Vegetable Soup is packed with vibrant, wholesome ingredients, creating a deliciously light yet satisfying meal. Whether you’re looking for a cozy dinner or a meal prep staple, this soup is a must-try! Why You’ll Love This Soup: Nutritious & Flavorful – A blend of fresh vegetables, hearty chickpeas, and collagen for added protein and gut health.

Easy to Make – Simple ingredients and minimal prep make this a stress-free recipe.

Perfect for Any Season – Enjoy as a warming winter meal or a light summer soup.

Meal-Prep Friendly – Stores well in the fridge and freezer for easy grab-and-go meals. Whether you’re craving a cozy, homemade soup or need a nutritious meal prep option, Hearth & Home Vegetable Soup is the perfect addition to your recipe collection. It’s simple, nourishing, and packed with flavors that bring warmth to any kitchen.

Let me know in the comments—will you be trying this comforting soup?

Hearth & Home Vegetable Soup

Hearth & Home Vegetable Soup – A Cozy & Nourishing Recipe

Serves: 10 Ingredients: 2 tbsp olive oil

1 large onion, chopped

1 fennel bulb, thinly sliced (~2 cups)

3 carrots, sliced into coins

4 cloves garlic, minced

3 cups green cabbage, thinly sliced 2 scoops unflavored collagen peptides

6-8 cups vegetable broth 1 can chickpeas, rinsed & drained 2 sprigs fresh thyme 1/4 cup apple cider vinegar

8 oz fresh spinach

Sea salt & pepper, to taste

Instructions:

1. Sauté the Vegetables – Heat olive oil in a large pot over medium heat. Add onions, fennel, and carrots, cooking until softened (about 5 minutes).

2. Incorporate Collagen – Stir in collagen peptides until dissolved, then add garlic, thyme, and cabbage. Cook for another 2-3 minutes until fragrant.

3. Simmer – Pour in vegetable broth and apple cider vinegar. Bring to a gentle simmer.

4. Add Chickpeas – Stir in chickpeas, letting the soup cook for about 15-20 minutes.

5. Final Touch – Add fresh spinach in the last 2 minutes of cooking, allowing it to wilt. Season with salt & pepper to taste.

6. Serve & Enjoy – Ladle into bowls and pair with warm, crusty bread or a crisp salad.

Storage & Meal Prep Tips

• Refrigerate: Store in an airtight container for up to 4 days.

• Freeze: Portion into freezer-safe containers and store for up to 3 months.

• Reheat: Warm on the stovetop over medium heat or microwave in 30-second intervals.

Perfect Pairings:

This soup is delicious on its own, but you can elevate your meal by serving it with:

• Low-Carb Irish Soda Bread – A hearty side to soak up the flavorful broth.

• A Simple Green Salad – Light, crisp greens balance the warm and savory flavors.

• Grilled Chicken or Fish – For an extra protein boost.

Nutritional Information: Calories:85 kcal Carbohydrates:11g Protein:5g Fat:3.5g Fiber:3.5g Net Carbs:7.5g

Classic Stuffed Cabbage Rolls – A Nostalgic Recipe with a Low-Carb Option

Recreating childhood favorites is always a special experience, and these stuffed cabbage rolls bring back delicious memories! Inspired by my mother’s recipe from a family friend, these rolls are filled with a savory mixture of ground beef, grated onion, and Parmesan cheese, just like I remember. I took a small shortcut by layering crispy bacon on top instead of mixing it into the filling—adding rich flavor with less prep. You can make them traditionally with cooked rice or keep it low-carb by using cauliflower rice. Baked to perfection in a flavorful sauce, this dish is comforting, nostalgic, and oh-so-satisfying! These classic stuffed cabbage rolls make the perfect family meal—hearty, comforting, and packed with flavor. Plus, they’re a great make-ahead dish, allowing you to simply reheat and enjoy a delicious homemade meal for lunch or dinner with minimal effort.

Stuffed cabbage rolls filled with ground beef, rice, and parmesan cheese, topped with rich tomato sauce and crispy bacon.

https://video.wixstatic.com/video/8dfb27_83db5c321cfd4b2ba63b8d343a7423f4/1080p/mp4/file.mp4

Hearty stuffed cabbage rolls with a savory filling and rich tomato sauce, garnished with fresh herbs for a comforting meal.

Classic Stuffed Cabbage Rolls

1 lb 85% Lean Ground Beef 1/2 lb Ground Pork 1 egg

1/4 cup Onion, chopped 2 Garlic Clove, minced 1/4 cup Parsley, Flat Leaf, chopped 1/2 tsp Dried Oregano 1/2 tsp Dried Thyme Leaves

1/2 cup Parmesan Cheese

1 tsp Salt

1/2 tsp Black Pepper

1/2 cup Long-Grain Rice, cooked

12 large leavesGreen Cabbage,blanched and slightly wilted

30 oz Tomato Sauce

1 cup Beef Bone Broth 1 Tbsp lemon juice 1 Tbsp Brown Sweetener

4 slices Bacon Direcitons:

1. In a large bowl, mix the ground beef, round pork, egg, Parmesan cheese, onion, garlic, parsley, oregano, thympe, salt, pepper, and cooked rice until well combined.

2. Bring about 4 quarts of water to a boil. Meanwhile, remove the core from a head of cabbage. Submerge the cabbage in the boiling water, cover, and blanch until the outer leaves soften and become pliable.

3. Carefully peel off one leaf at a time. Trim the thick stem from the base of each leaf if needed.

4. Place two heaping spoonfuls of the beef mixture at the base of a cabbage leaf. Fold in the sides, then roll it up tightly like a burrito. Repeat with the remaining leaves and filling.

5. Preheat the oven to 325°F.

6. In a bowl mix togethr the tomato sauce, beef bone broth, sweetener, and lemon juice.

7. Arrange the stuffed cabbage rolls snugly in a 9”x13” baking dish. Pour tomato sauce mixture over the cabbgge rolls to fully cover them. Lay the bacon strips on top.

8. Cover the dish with foil and bake for 2 ½ hours.

9. Once cooked, remove the bacon strips, chop them into small pieces, and stir them back into the sauce before serving. Enjoy!

Low-Carb Detroit-Style Pizza with Keto Crust

If you love thick, cheesy, and crispy-edged pizza, then Detroit-style pizza is a must-try! Traditionally made with a light and airy dough, baked in a deep rectangular pan, and topped with edge-to-edge cheese, this pizza is a dream come true. But what if you’re following a low-carb lifestyle? No worries! This Low-Carb Detroit-Style Pizza delivers all the crispy, caramelized cheese goodness without the carb overload. What Makes Detroit-Style Pizza Special?

Detroit-style pizza is known for:

• A thick and airy crust – This version uses a low-carb dough that still bakes up with a satisfying bite.

• Cheese all the way to the edges – Creating those crispy, caramelized cheese edges we all love!

• Sauce on top – Unlike traditional pizza, Detroit-style pizza places dollops of sauce on top of the cheese rather than underneath.

• Baked in a rectangular pan – This allows for the signature shape and even baking.
  

The Perfect Low-Carb Detroit-Style Pizza To achieve a sturdy yet tender crust without all the carbs, I use a keto wheat flour. What You’ll Need:

✔️ Dough: King Arthur Keto Wheat Flour, yeast, olive oil & seasonings

✔️ Cheese: Wisconsin Brick cheese (or mozzarella & Monterey Jack)

✔️ Toppings: Pepperoni + your faves

✔️ Sauce: Homemade (recipe here!)

Low-Carb Detroit-Style Pizza

Low-carb Detroit-Style Pizza with Keto Crust

Ingredients: For The Pizza Dough 1 2/3 cups King Arthur Keto Wheat Flour 3/4 cup water, cool

1 teaspoon instant yeast

1/2 teaspoon table salt

1 tablespoon olive oil, plus more for greasing the pan

1/4 cup Parmesan cheese, optional For The Toppings:

1/2 cup pizza sauce (recipe here)

12 oz. Wisconsin Brick cheese (or a combination of mozzarella & Monterey Jack cheeses)

Pepperoni (any favorite pizza topping) Directions:

Make The Dough: 1. In the bowl of a stand mixer or a medium mixing bowl, combine all ingredients. Mix and knead the dough—using a dough hook or kneading by hand—until it becomes smooth and elastic. This takes about 5 minutes with a mixer or 7 to 10 minutes by hand.

2. Cover the dough and let it rise until puffy but not quite doubled in size, about 60 minutes. Assemble & Bake The Pizza: 1. Drizzle 1 tablespoon of olive oil into a 9×13-inch baking pan and spread it evenly. Place the dough in the center. 2. Using your fingers, gently press the dough outward, working it toward the edges of the pan—but not all the way.

3. Spread the pizza sauce evenly over the dough, making sure to take it all the way to the edges. This pizza doesn’t have a raised crust, so full coverage is key.

4. Generously add cubed cheese over the sauce, ensuring it reaches the edges of the pan. This step is essential for a crispy, caramelized cheese border.

5. Layer on the pepperoni, covering the surface with a generous amount for maximum flavor.

6. Bake in a preheated 450°F oven for 20-30 minutes, or until the edges are golden brown and the cheese is melted and bubbling. Pro Tips for the Best Low-Carb Detroit-Style Pizza

Cheese to the edges is key! This gives you the iconic crispy crust. Enjoy your Low-carb Detroit-Style Pizza with Keto Crust!