Indian Spiced Biscuits | Keto | Low Carb

Freshly baked Indian Spiced Biscuits are sure to be a crowd pleaser. The array of Indian spices and red onion will wake your palette and make you smile. These are much like a masala bun or khara bun. They are a savory biscuit with mild spiciness that offers a great depth of flavor. They are made with @mauiketotreats Dinner Roll Mix, garam masala, red onion, turmeric, chili powder, red chili flakes, and parsley (cilantro would make it more traditional, but some of family members don't care for cilantro). Brush with melted butter as soon as the come out of the oven...heavenly!

These can be served plain or with extra butter. They can be stuffed or used to scoop up delicious Indian foods (chicken tikka masala, saag paneer, pickle/chutney, Indian fried cabbage, etc.).

I served the Indian Spiced Biscuits with a Tandoori Chicken and Creamy Coleslaw, and we loved dipping them right in the curry coleslaw dressing. I'm thinking they would be great little sliders filled with the chicken and coleslaw. What do you think?

Indian Spiced Biscuits | Keto | Low Carb

Indian Spiced Biscuits | Keto | Low Carb

Indian Spiced Biscuits | Keto | Low Carb

Indian Spiced Biscuits

Serves: 10

Ingredients:

1 bag Maui Keto Treats Dinner Roll Mix (Use Coupon Code: DEB15)

2 Tablespoon chopped red onion

1 clove fresh garlic, minced

1/2 teaspoon red chili flakes

1 Tablespoon finely chopped garlic

1/2 teaspoon garam masala powder

1/4 teaspoon red chili powder

1/8 teaspoon turmeric powder

1 Tablespoon finely chopped fresh cilantro leaves (or parsley)

5 oz warm water

2 Tablespoon butter, melted

Directions:

1. Pour dinner roll mix to a mixing bowl. Add onion, garlic, chili flakes, garam masala powder, chili powder, turmeric powder, cilantro or parsley leaves and mix well.

2. Slowly add in 5 oz warm water. Mix until a dough forms.

3. Scoop 10 biscuits onto a parchment lined pan.

4. Bake at 375 degrees for 16-20 minutes. Remove from oven and brush with melted butter.

Nutritional Information:

Creamy Curry Coleslaw

Barbecue season is in full swing already , and it's always good to have a delicious side dish to serve along with your favorite BBQ. Coleslaw is one of my favorites, adding curry powder gives an Indian twist to a classic creamy coleslaw. It adds a mild and exotic spicy flavor (not hot) that is accented in the lightly sweet dressing.

This Creamy Curry Coleslaw is a blend of shredded cabbage, green onions, pumpkin seeds, sunflower seeds, and a touch of freeze dried strawberries making for the perfect sweet and savory coleslaw. It is low calorie, low fat, and low carb/keto friendly. Serve with your favorite grilled meats, turkey sandwiches, pulled pork, or make as a side with an Indian-inspired dinner (like the Tandoori Chicken, with Indian Spiced Biscuits I made). This coleslaw served with the Indian Spiced Biscuits makes a great vegetarian or vegan meal as well. We love dipping our biscuits right in the extra coleslaw dressing :)

Creamy Curry Coleslaw

Creamy Curry Coleslaw

Creamy Curry Coleslaw Dressing

Tandoori Chicken, Indian Spiced Biscuits, and Curry Coleslaw

Creamy Curry Coleslaw Serves: 8 servings

Coleslaw:

14 oz. bag shredded cabbage

1 stalk celery sliced on the bias

1 large green onion chopped

1/4 cup salted sunflower seeds

1/4 cup salted pumpkin seeds

2 Tablespoons chopped fresh parsley (or cilantro)

1 Tablespoons finely chopped freeze-dried strawberries (optional)

Dressing:

1/2 cup plain Greek yogurt (such as Two Good Yogurt)

3 Tablespoons apple cider vinegar

1 1/2 Tablespoons Sukrin Gold Syrup (or other sticky sugar-free syrup)

1/2 teaspoon curry powder

salt and freshly ground black pepper to taste

Directions:

1. Place the shredded cabbage, celery, green onion, pumpkin seeds, sunflower seeds, freeze dried strawberries, and parsley leaves in a large bowl and set aside.

2. Place the yogurt, vinegar, syrup, curry powder, and salt and pepper in a bowl and whisk to combine.

Nutritional Information:

Calories 56 Total Fat 2.5g Saturated Fat 0.4 g Total Carbohydrate 8.2 g Dietary Fiber 5.0 g

Net Carbs: 3.2g Sugars 2.1g Protein 2.8 g

Spring Asparagus Salad With Lemon Vinaigrette - Keto | Low Cab | Gluten-Free

This very simple salad with asparagus, romaine lettuce, radishes topped with lemon granola, and then drizzled with a lemon vinaigrette is perfect for Easter dinner or any spring/summer dinner or lunch. This bright beautiful salad is the first signs of spring. If your looking for a the prefect spring salad, this is it!

Spring Asparagus Salad With Lemon Vinaigrette - Keto | Low Cab | Gluten-Free

Spring Asparagus Salad With Lemon Vinaigrette - Keto | Low Cab | Gluten-Free

Spring Asparagus Salad With Lemon Vinaigrette Ingredients:

5 to 6 asparagus spears

3 radishes, thinly sliced

4 romaine lettuce leaves

2 Tbsp of crumbled Lolli's Lemon Drop Cookie Clusters

(Note: Salad ingredients are for 1 serving)

The Vinaigrette Dressing:

2/3 cup of California Olive Ranch Extra Virgin Olive Oil

Juice of 1 lemon

1 Tbsp grated lemon peel

1/4 cup of apple cider vinegar

1 Tbsp Choc Zero Vanilla Syrup

3 to 4 Tbsp Eat Sweet Logic Allulose Stevia Blend Sweetener

salt to taste

Directions:

1. In a bowl, whisk together all of the vinaigrette ingredients until smooth.

2. Blanch the asparagus spears just until they turn green (about 3 minutes). Drain and let cool completely.

3. On a serving plate, layer the romaine lettuce, radishes, and asparagus spears. Drizzle wit

vinaigrette, and top with crumbled lemon drop cookie clusters.