Orange Glazed Scones with Walnuts | Keto | Low Carb | Gluten-Free

Sweet tender scones packed with nuts and orange peel then topped with an orange glaze make a scrumptious treat with a cup of tea or coffee. The orange zest adds a delicate flavor to the scones that is complimented by the crunch of the walnuts, and the easy glaze takes them over the top. These are made with a combination of almond flour and SunFlour sunflower flour, making a very tender scone that is not dry and crumbly and more cake like. They are delectable, and perfect for tea time or breakfast! Serve warm with your favorite cup of tea or coffee.

Orange Glazed Scones with Walnuts | Keto | Low Carb | Gluten-Free

Orange Glazed Scones with Walnuts | Keto | Low Carb | Gluten-Free

Orange Glazed Scones with Walnuts | Keto | Low Carb | Gluten-Free

Orange Glazed Scones with Walnuts

Serves: 10 Ingredients: 2 cups almond flour

1/4 cup Monkfruit, classic style

1/4 cup plus 1 Tbsp SunFlour (sunflower flour)*

2 tsp baking powder

1/4 tsp salt

2 Tbsp butter

1 large egg

1/4 cup heavy cream

1/2 tsp vanilla extract

1/2 cup chopped walnuts 2 Tbsp sugar-free orange marmalade

*Use Discount Code: DEB10 on your Sunflour purchase Directions:

1. In a microwave safe bowl, melt the butter. Set aside to cool.

2. In a bowl, whisk together the almond flour, coconut flour, Monkfruit, baking powder, salt, and chopped walnuts.

3. In a separate, small bowl whisk together the heavy cream, egg, and vanilla. Add mixture to the dry ingredients along with the melted butter. Mix gently until the dough just starts to come together. Do not over mix the dough.

4. Turn the dough out onto a sheet of plastic wrap and pat in a circle, 6 inches in diameter. Wrap the dough in the plastic wrap and chill in the refrigerator for 30 minutes.

6. Preheat oven to 325 degrees, and line a large baking sheet with parchment paper. 7. In a microwave safe bowl, melt the orange marmalade and set aside.

8. Remove the dough from the refrigerator and place on a parchment lined baking sheet. Use a sharp knife to cut into 10 even wedges (or cut into squares). Separate carefully and space out on the baking sheet.

9. Bake 15 to 18 minutes, until golden brown on the bottom and just set. Remove from the oven and immediately brush with melted orange marmalade. Let cool on the pan.

Nutritional Information: coming ...

Savory Rosemary Lavender Scones | Keto | Low Carb | Gluten-Free

Scones are one my favorite baked goods, and I much enjoy baking and eating them! Not all scones are sweet like some think. A savory scone is similar to a flavored biscuit, but richer and more tender. I use my basic scone recipe and eliminate the sweetener, and add in herbs, spices, and cheese to make them savory. These Rosemary Lavender scones are delightful and make a perfect accompaniment to salad, soup, stews. They can be served for breakfast, brunch, or with dinner. I really enjoy the pungent flavor of the rosemary with a hint of salty lavender. These two flavors combined together remind of a spring. Rosemary Lavender Savory scones will elevate any meal, and are prefect to be served on special occasions such Mother's Day, a spring brunch, a wedding shower, or just because. These scones are made with almond flour, cream and butter making a tender, light flaky scone. They are rich in flavor, and the addition of lavender sea salt makes an amazing flavor profile in these savory scones. Using craft salts is fairly new to me and I'm learning these really bring my cooking and baking up a notch! I highly recommend you experiment with good-quality flavored sea salts.

Savory Rosemary Lavender Scones | Keto | Low Carb | Gluten-Free

Savory Rosemary Lavender Scones | Keto | Low Carb | Gluten-Free

Savory Rosemary Lavender Scones | Keto | Low Carb | Gluten-Free

Savory Rosemary Lavender Scones

Serves:8 Ingredients: 2 cups almond flour

3 Tbsp coconut flour

2 tsp baking powder

½ tsp Syracuse Salto Co. Lavender Sea Salt * 1½ Tbsp chopped fresh rosemary leaves

2 Tbsp butter

1 large egg

¼ cup heavy cream

* Note: Can substitute other flavored or plain sea salt, or use 1/4 tsp regular table salt.

Directions:

1. In a microwave safe bowl, melt the butter. Set aside to cool.

2. In a bowl, whisk together the almond flour, coconut flour, rosemary, lavender sea salt, baking powder.

3. In a separate, small bowl whisk together the heavy cream, egg, and vanilla. Add mixture to the dry ingredients along with the melted butter. Mix gently until the dough just starts to come together. Do not over mix the dough.

4. Turn the dough out onto a sheet of plastic wrap and pat in a circle, 6 inches in diameter. Wrap the dough in the plastic wrap and chill in the refrigerator for 30 minutes.

5. Preheat oven to 325 degrees, and line a large baking sheet with parchment paper.

6. Remove the dough from the refrigerator and place on a parchment lined baking sheet. Use a sharp knife to cut into 8 even wedges. Separate carefully and space out on the baking sheet.

8. Bake 15 to 18 minutes, until golden brown on the bottom and just set. Remove from the oven and sprinkle with more Lavender Sea Salt. Serve warm or at room temperature.

Nutritional Information: Coming ...

Strawberry Chocolate Chunk Scones | Keto | Low Carb | Gluten-Free

Tender, buttery, flaky scones filled with strawberries and chocolate will melt in your mouth. Loaded with dark chocolate chunks and fresh strawberries, these scones make a perfect breakfast or dessert. These scones are delicious warm out of the oven, with every bite having melty warm chocolate chunk in it. They are just as good room temperature as well (you could always warm in the microwave if melty chocolate chunks is desired).

These are made with almond flour, coconut flour, butter, cream, monkfruit, dark chocolate, and fresh strawberries. The combination of ingredients I use lends to an amazing buttery tender flaky scone. The best part is they are low carb, sugar free, gluten free, and delicious!

Strawberry Chocolate Chunk Scones | Keto | Low Carb | Gluten-Free

Strawberry Chocolate Chunk Scones | Keto | Low Carb | Gluten-Free

Strawberry Chocolate Chunk Scones | Keto | Low Carb | Gluten-Free

Strawberry Chocolate Chunk Scones

Serves: 8

Ingredients:

2 cups almond flour

¼ cup Monkfruit, classic style

3 Tbsp coconut flour

2 tsp baking powder

¼ tsp salt

2 oz dark chocolate (sugar free or low sugar)

2 Tbsp butter

1 large egg

¼ cup heavy cream

½ tsp vanilla extract

¼ cup chopped strawberries

Note: If using fresh strawberries, place in the freezer for about 20 minutes so the fold nicely into the dough.

Directions:

1. In a microwave safe bowl, melt the butter. Set aside to cool.

2. In a bowl, whisk together the almond flour, coconut flour, Monkfruit, baking powder, salt, and chocolate chunks.

3. In a separate, small bowl whisk together the heavy cream, egg, and vanilla. Add mixture to the dry ingredients along with the melted butter. Mix gently until the dough just starts to come together. Do not over mix the dough.

4. Gently fold in the strawberries until well distributed.

5. Turn the dough out onto a sheet of plastic wrap and pat in a circle, 6 inches in diameter. Wrap the dough in the plastic wrap and chill in the refrigerator for 30 minutes.

6. Preheat oven to 325 degrees, and line a large baking sheet with parchment paper.

7. Remove the dough from the refrigerator and place on a parchment lined baking sheet. Use a sharp knife to cut into 8 even wedges. Separate carefully and space out on the baking sheet.

8. Bake 15 to 18 minutes, until golden brown on the bottom and just set. Remove and let cool on the pan.

9. Drizzle scones with melted chocolate once cooled. (I melted 17g of dark chocolate in the microwave and drizzled with a spoon).

Nutritional Information: coming ...