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Who loves cookies? Everyone loves cookies!! And it's only fair to share delicious cookies with your family, friends, neighbors, students, teachers, etc. Just recently I was introduced to Nunbelievable Keto Cookies - dang, they are delicious. When I opened the bag of chocolate chip cookies I went right back to my childhood when I'd get a little treat in my lunch box. I've tried a lot of keto cookies, homemade and store bought. And I've been searching for that particular (Chips Ahoy or Famous Amos) taste in a purchased keto cookie for a long time - and I finally found it! Just the right amount of sweetness, crunch and taste. All their keto flavors are awesome (chocolate chip, snickerdoodle, pecan sandy, double chocolate chip). Not only do I love Nunbelievable cookies, but I love their mission to fight hunger through the sales of their cookies. Nunbelievable donates a meal to those in need with every purchase, and their goal is to donate 10 million meals by 2023! How awesome is that?!?! These cookies are perfect for an afterschool snack, in between classes snack, on a break snack, for kids/students, mom and dad, and teachers. So It's only fair I share the goodness of Nunbelievable and gift others. Today I'm starting out be sharing/gifting with my favorite BRAND-NEW Teacher, Ms. Thomas, who will be starting her teacher career next week. Ms. Thomas is one of my daughters dearest friends. And it blows my mind she's grown up, just finished college, and now is an elementary school teacher!! BEST OF LUCK - and don't forget to SNACK to keep your energy going!! Share the love and be a part of Nunbelievable's mission to fight hunger!! Please check out Nunbelievable's website. They have keto and regular cookies.

Nunbelievable Keto Chocolate Chip Cookies
Nunbelievable Keto Chocolate Chip Cookies
Nunbelievable Keto Cookies
Nunbelievable Keto Cookies

GOOD LUCK!! EAT GOOD FOOD! STAY SAFE!! FIGHT BACK! FIGHT HUNGER!!

 
 
 

These Baked Peaches topped with Buttery Crisp Cookie Topping are absolutely delicious! They are so simple to make with fresh peaches and Nunbelievable keto-friendly cookies. I used Pecan Sandy and Snicker-Doodle cookies to top the peaches- both flavors knocked these peaches out of the park! I served with a sweetened mascarpone cheese and a golden balsamic glaze. Your family and friends will be totally impressed with this dessert!


If you haven't heard about @nunbelievable cookies, then let me give you a run down: The name Nunbelievable was inspired by a group of nuns who devoted their lives to provide meals for the hungry." - Nunbelievable.com. They will donate a meal to partner soup kitchens across the country. For every cookie sold they donate a meal!! How awesome is that!?! And their cookies are DELICIOUS! They carry a variety of keto-friendly cookies, including Pecan Sandy, Chocolate Chip, Double Chocolate Chip, and Snicker-Doodle.

Baked Peaches with Mascarpone and Golden Balsamic Reduction | Keto | LowCarb
Baked Peaches with Mascarpone and Golden Balsamic Reduction | Keto | LowCarb
Baked Peaches with Mascarpone and Golden Balsamic Reduction | Keto | LowCarb
Baked Peaches with Mascarpone and Golden Balsamic Reduction | Keto | LowCarb
Baked Peaches with Mascarpone and Golden Balsamic Reduction | Keto | LowCarb
Baked Peaches with Mascarpone and Golden Balsamic Reduction | Keto | LowCarb
Baked Peaches with Mascarpone and Golden Balsamic Reduction | Keto | LowCarb

Baked Peaches with Mascarpone and Golden Balsamic Reduction Serving Size (1/2 peach, 50g) Ingredients:

2 large ripe peaches

4 Nunbelievable Keto Friendly Cookies (I used 2 Snicker-Doodle & 2 Pecan Sandy)

1 Tablespoon butter, cut into 4 pieces


Directions:

1. Preheat oven to 375 degrees F.

2. Slice peaches in half and remove the pits.

3. Place the peaches face-up in a small baking dish.

4. Crumble the cookies (if using different flavors, keep separate).

5. Add crumb topping to the center of each peach.

6. Top each with a pat of butter.

7. Bake for about 12-15 minutes or until the crumb topping is golden brown.

8. Remove from the oven, top each peach with sweetened mascarpone and golden balsamic reduction.


Sweetened Mascarpone:

Ingredients: 2 oz mascarpone cheese

Directions: In a small bowl, mix all ingredients until well combined.


Golden Balsamic Reduction: Ingredients:

1/2 cup DeLallo golden balsamic vinegar


Directions: Mix golden balsamic vinegar and Allulose in a small sauce pot, over medium-high heat, and bring mixture to simmer. Once it starts to simmer, turn the heat down to medium. Let vinegar slow simmer, stirring occasionally, until the mixture coats the spoon. It will take 7-10 minutes. It will start to thicken fast during the last couple of minutes so keep an eye on it. Set aside once it thickens. Nutritional Information (for 50g peach, 1/2 oz mascarpone, cookie crumb): Calories: 136.5 Net Carbs: 7.0g Fat: 9.5g Protein: 2.4g

 
 
 

Updated: May 30, 2022

Mock Potato Salad made with cauliflower instead of potatoes! It's crowd pleaser! And best of all it 's delicious, healthy, keto, low carb, paleo, gluten-free, whole 30! This a great salad for Memorial Day weekend, July 4th, BBQ, any gathering, or as side with dinner. This low carb Mock Potato Salad is made with cauliflower instead of potatoes. I added in lots of hard boiled eggs, celery, onion, and green olives. Yum!

Mock Potato Salad | Keto | Low Carb
Mock Potato Salad | Keto | Low Carb
Mock Potato Salad | Keto | Low Carb
Mock Potato Salad | Keto | Low Carb
Mock Potato Salad | Keto | Low Carb
Mock Potato Salad | Keto | Low Carb
Mock Potato Salad | Keto | Low Carb
Mock Potato Salad | Keto | Low Carb
Mock Potato Salad | Keto | Low Carb

Mock Potato Salad

Ingredients:

1/2 medium head cauliflower, broken into florets (about 3 cups)

3 hard-boiled large eggs, chopped 1/4 cup pitted green olives, halved lengthwise

1/2 cup mayonnaise

1 tablespoon yellow mustard 1/2 cup chopped celery rib

1 tablespoon onion, minced

1/4 teaspoon salt

1/8 teaspoon pepper


Directions:

1. In a large saucepan, bring 1 inch of water to a boil. Add cauliflower florets; cook, covered for 3 to 4 minutes or until crisp-tender. Drain and rinse in cold water. Pat dry and place in a large bowl or tray. Cool completely (I chill in the freezer for 20 minutes). 2. Meanwhile, combine mayonnaise, mustard, celery, onion, salt and pepper in a large bowl. Add cooled cauliflower, green olives and eggs; toss to combine.

Nutritional Information: coming ...

 
 
 

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